From the Wishing Rock Kitchens: recipes from the series (The Wishing Rock Series)

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In Fast, Fresh and Easy Food, Lorraine Pascal reveals culinary trade secrets and show us invaluable kitchen shortcuts for every occasion. Throughout the series the audience is enticed by the screen-licking beauty of the food; Lorraine will cook five inviting and accessible dishes per episode. From a sunny, summer pasta dish ready in four minutes […]. Yield: 6 to 8 servings Ingredients 3 Tbsp of vegetable oil 1- 4 lb chuck roast, trimmed and cut in 1-inch cubes 2 onions, chopped 1 head of garlic cloves, chopped 1 Tbsp of dried oregano 1 Tbsp of ground cumin seed 1 tsp of cinnamon 1 tsp of salt 2 dried Ancho chili peppers […].

Donal will be using his skills to give viewers a bullet proof guide to quick cooking, using one pan dinners, 5 ingredient suppers and shop bought cheat meals, while nutritionist Paula […]. Makes 9 generous slabs Ingredients g soft unsalted butter 1 x g packet frozen filo pastry, thawed —g feta cheese 2 teaspoons grated Parmesan 2 teaspoons fresh thyme leaves or 1 teaspoon dried 2 large eggs ml full-fat milk 1 x 15ml tablespoon sesame seeds 1 jar good runny honey such as Greek thyme honey […].

Join Chef Michael Smith as he goes back to basics with a twist! On Air - Recipes. Next - Recipes. Today's Schedule. Recipes Search for a recipe below, by typing in a keyword and clicking on the 'search' button. Speedy Tomato Pasta Ingredients 1 splash of extra virgin olive oil 1 onion, chopped 1 head of garlic, peeled 1- 28 ounce can of whole tomatoes 1- 5. Pasta Carbonara Yield: 4 servings Ingredients gram package of penne or any pasta 2 Tbsp of olive oil g package of pancetta, chopped g package of prosciutto, chopped 1 cup of mascarpone cream 4 egg yolks 1 cup of Parmesan cheese, shredded 1 bunch of fresh oregano, chopped Method Splash the olive oil into a skillet […].

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Maple and balsamic glazed lamb chops Not a reinvention of the wheel with these flavour combos but a simple seductive supper none-the-less. Caramel and Banana Cake A super quick, super tasty banana tray bake. Braised Lamb Shanks with Dried Plum Pesto Yield: servings Ingredients For the lamp shanks 1 tablespoon of vegetable oil 4 lamb shanks 12 shallots, peeled and left whole 1 head of garlic, peeled into cloves then halved 2 carrots, peeled, cut in 3 or 4 large pieces each 2 parsnips, peeled, cut in 3 or 4 large pieces each 1 turnip, […].

Gingerbread Pancakes with Parma Ham and Maple Syrup Major brownies points are awarded to those who go the extra mile on the Sunday and rustle up this breakfast dish. Aussie Olive damper bread I first went to Sydney in my teens and when I saw the Opera House, I fell head over heels in love with the place.

Old Rag Pie Makes 9 generous slabs Ingredients g soft unsalted butter 1 x g packet frozen filo pastry, thawed —g feta cheese 2 teaspoons grated Parmesan 2 teaspoons fresh thyme leaves or 1 teaspoon dried 2 large eggs ml full-fat milk 1 x 15ml tablespoon sesame seeds 1 jar good runny honey such as Greek thyme honey […]. The Home Channel Newsletter. All rights reserved. Cook, stirring, until the meat is cooked. In a mixing bowl combine the ricotta, egg, mozzarella, parmesan, garlic powder, onion powder, Italian seasoning, oregano, salt, pepper, and parsley.

Use a fork to mix thoroughly. Set aside. In a 7" x 3" or 6"x3" springform or push pan, make a layer of the no-boil noodles by breaking them and fitting them like a mosaic to cover the bottom of the pan. Spray a piece of foil with nonstick spray and lightly cover the pan with the foil, enough that water can't get in.


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You can also use a sling to set the pan on the trivet in the pot. Press the Pressure Cook or Manual button or dial and choose 24 minutes. High Pressure. It will take about 5 minutes or so for the pot to come to pressure. When the cook cycle has ended, let the pot sit undisturbed for minutes minute Natural Release.

Then, turn the knob to the Venting position to release any remaining steam. When the pin in the lid drops down, open the lid. Use silicone mitts, sling, or good pot holders that can get wet to lift the rack with the hot pan out of the pot to a cooling rack.

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Be VERY careful as it could slip off the rack. Carefully remove the foil. Set the pan on the oven rack and let the cheese on top brown to your desired amount. Watch it closely as it doesn't take very long. Every oven is different! Let the lasagna rest for a few minutes before releasing from the pan. This will help it maintain its shape and cool down just a bit.

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Carefully pan and lasagna very hot release the lasagna from the springform pan while it is on a plate. If you used a push pan, set a large can of soup or veggies on a plate and set the push pan on top of the can. Wear oven mitts or some kind of hand protection. The pan and the lasagna will be very hot.

Then slide another plate under the lasagna. You might need to use a spatula to help slide it over. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. The lasagna is too thick and the pot needs thin liquid to make the steam that builds up the pressure. It looks like you are using something other than the Instapot itself.

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Can you tell me more about that and how to use it? Hi Ruth!


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If you go to the search bar on this website and search accessories, you will find my post with the ones I use for what we call Pot-in-Pot cooking. You have water in the stainless pot. The water is below the pan, not touching it. The water will heat up and create the steam necessary to build the pressure for the pressure cooking. I hope I explained it okay.

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Hi Cyndee, I have used both a springform and a push pan. If you have neither of those, most oven safe cooking dishes will work. Glass ones increase the cooking time by a few minutes, metal, keep it the same. Please check with the maker of the dish to make sure it is pressure cooker safe, just to be sure! I think it would have to be frozen in the PIP pan so it keeps the shape. It may need to cook a few minutes longer. I also wonder if you could just cook it, then freeze it and reheat on the steam setting. If you froze it in the springform pan, then released it, you could pop it back into the springform pan for reheating.

If you use a push pan do you need to wrap the bottom of the pan in foil to keep from leaking? If yes, does that alter the cooking time at all?

Hi Dawn, I have never wrapped my pan. Maybe a tiny bit comes out, but not enough to make me go through the extra step of wrapping. Having said that, it will depend on the quality of the pan. Try it without first. Thanks so much for the reply, Sandy. I used it recently for an egg dish and wrapped it for fear of leakage.

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